“This was seven years in the making,” a nervous Valencia Collins-George said as she announced the soft launch of her new catering business, Refuge HTX. Dedicated to serving the Houston, TX area Caribbean creole soul, Refuge serves up twists on old favorites, such as crawfish deviled eggs and “Tipsy Sauces” on wings—and new surprises, like … Continue reading Cooking up a Business with Refuge HTX: Part 1
The Obodo Project 